Mung bean noodles

by Jason Email

These are the cooking instructions for noodles we bought at our local Chinese supermarket chain. I find it quit soothing if you read it as poetry.

1. L&W Vermicelli is made from mung bean and starch. Add the vermicelli into well cooked mung bean and cook another 2 minutes then add sugar. It is delicious to serve either in hot or chilled during Summer time.

2. Add the Vermicelli into well cooked red bean and cook another 2 minutes. Serve with sugar is good at any season.

3. During Winter. For Hot Pot Serving. Add the Vermicelli in the fish-head soup, L&W cuttle fish ball, fish ball/with mushroom. It is delicious and warm you up.

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